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おきゃく文化

THE ROOTS OF SHUN

Discovering Local Cuisine Keeping the Okyaku Culture Alive — Kochi Prefecture

端午の節供

THE POWER OF SHUN

Enjoying the Go-sekku (The Five Seasonal Festivals): May 5, Tango no Sekku

平潟漁港

THE ROOTS OF SHUN

The Port Town of Hirakata, Home of Dobujiru—The Origin of Anko Hot Pots

Hirakata, Kitaibaraki, Ibaraki Prefecture

湯波を引き上げている風景

THE ROOTS OF SHUN

Originally an Offering to the Gods. The History of the Beautiful, Silk-Like Nikko Yuba.

Nikko, Tochigi Prefecture

山口県のブランド地鶏「長州黒かしわ」

THE ROOTS OF SHUN

Choshu Kurokashiwa, a Jidori Nurtured by the Bounty of the Sea and the Mountains

Nagato, Yamaguchi Prefecture

東京都八丈島

MOVIE「Hachijo-jima , Tokyo」

MOVIE「Nagato, Yamaguchi Prefecture」

伊豆諸島の郷土料理

Island Feasts that are Full of the Remote Islands’ Bounty and History

やきとり

THE POWER OF SHUN

Learning about the Endless Variety of Yakitori Flavors from History

京都の食文化

Kyoto’s Culinary Culture: Tradition and Renewal

Kyoto Prefecture

埼玉県川島町

MOVIE「Kawajima, Saitama Prefecture」

郷土の味を現代に伝える　川島町のすったてと呉汁

THE POWER OF SHUN

Bringing a Local Taste to Modern Times: Kawajima’s Suttate Udon noodles and Gojiru soup

- Kawajima, Saitama Prefecture

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