TOP > THE ROOTS OF SHUN

THE ROOTS OF SHUN

THE ROOTS OF SHUN

Honey and Cheese Created in Harmony with Nature

Oita Prefecture

THE ROOTS OF SHUN

From one generation to the next: An udon-making tradition lives on in Japan’s snow country

Inaniwa-cho,Akita prefecture

THE ROOTS OF SHUN

Kuromon Market, the Embodiment of the “Nation’s Kitchen”

Kuromon Market,Osaka city,Osaka prefecture

THE ROOTS OF SHUN

Culinary Culture that Characterizes the People of Shodoshima

Shodoshima, Kagawa Prefecture

THE ROOTS OF SHUN

Bringing you the unparalleled flavor and aroma of grilled pork

Minami-Satsuma, Kagoshima prefecture

御茶壷奉献祭・口切式

THE ROOTS OF SHUN

Rediscovering the essence of Japanese culture in the spiritual home of tea

Uji, Kyoto prefecture

りんご果樹園写真

THE ROOTS OF SHUN

Itayanagi, a small town suffused with a love for apples

Fukunoda, Kita-tsugaru-gun, Aomori

春日大納言小豆写真

THE ROOTS OF SHUN

The legendary delicacy amo speaks of a love of the azuki bean

Reporting from Otsu in Shiga prefecture and Tamba in Hyogo prefecture

ゆりあげ港朝市写真

THE ROOTS OF SHUN

The local morning market is back and it’s a great place to have breakfast by the water

Morning market at Yuriage Port in Natori, Miyagi prefecture

山梨県甲州市写真

THE ROOTS OF SHUN

Traditional nigai (boiled abalone) —revisiting the source of culture

Koshu, Yamanashi Prefecture

温泉地写真

THE ROOTS OF SHUN

Delicious shiitake mushrooms, made from patience and a welcoming climate

Oita Prefecture

鰹節写真

THE ROOTS OF SHUN

Makurazaki boasts a proud tradition of producing the finest katsuobushi

Makurazaki city in Kagoshima prefecture

This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.