TOP > THE ROOTS OF SHUN

THE ROOTS OF SHUN

大間のマグロ写真

THE ROOTS OF SHUN

Oma brand tuna from the sea and people of Aomori

Oma-machi, Shimokita District, Aomori Prefecture

リアス式海岸写真

THE ROOTS OF SHUN

Distinctive cultures cultivated by distinctive topography

Iwate Prefecture

渡邊とみ子さん写真

THE ROOTS OF SHUN

“Mom’s power” handing down Abukuma’s food culture

Fukushima Prefecture

pic_1_

THE ROOTS OF SHUN

Scallops Raised by the Wisdom of the Older Generation and the Northern Sea

The Sea of Okhotsk ,Hokkaido

pic_1_

THE ROOTS OF SHUN

A Gourmet Journey During Summer in Fukushima

Fukushima Prefecture

pic_1_

THE ROOTS OF SHUN

Wondrous fair-skinned peaches, the product of uncompromising devotion

Okayama prefecture

pic_1_

THE ROOTS OF SHUN

Aromatic Sansho Pepper, Grown with Local Love

Yabu City, Hyogo Prefecture

pic_1_

THE ROOTS OF SHUN

Beef Shigureni: A Fusion of Local Food Culture and the Taste of Traditional Japanese Restaurants

Kuwana city, Mie prefecture

pic_1_

THE ROOTS OF SHUN

Enjoying the Seasonal Seafood and Hospitality of a Fishing Town

Kaga City, Ishikawa Prefecture

pic_1_

THE ROOTS OF SHUN

Sakaamigamo Attracts the Attention of World Class Chefs

KKaga City, Ishikawa Prefecture

pic_1_

THE ROOTS OF SHUN

Nori Blessed by the Natural Resources of the Ariake Sea

Ariake Sea, Saga Prefecture

pic_1_

THE ROOTS OF SHUN

Kyoto, the Thousand-Year Capital: Food Traditions Proudly Carried On Today

Kyoto Prefecture

This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.