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THE ROOTS OF SHUN

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THE ROOTS OF SHUN

Tochio’s Soul Food: Golden-brown, Thick Fried Tofu

Tochio, Nagaoka City, Niigata Prefecture

巾着ナス

THE ROOTS OF SHUN

Locally Produced and Consumed Food is the Best

Nagaoka City, Niigata Prefecture

「久松農園」写真

THE ROOTS OF SHUN

Facing nature and people: Hisamatsu Farm’s vegetable farming

Tsuchiura City, Ibaraki Prefecture

極上ウニ写真

THE ROOTS OF SHUN

Premium Sea Urchins Nurtured in the Sea

Hironocho, Iwate Prefecture

ホタルイカ漁写真

THE ROOTS OF SHUN

Firefly Squid—the Blue Jewels that Emerge from the Depths on Spring Evenings

Namerikawa City, Toyama Prefecture

三ヶ日みかん写真

THE ROOTS OF SHUN

Enshu Fruits that Improve in Storage

Enshu Region, Shizuoka Prefecture

浜名湖写真

THE ROOTS OF SHUN

Softshell Turtles and Eels Raised by Fertile Lakeland

Lake Hamana, Shizuoka Prefecture

レンコン収穫写真

THE ROOTS OF SHUN

Quality lotus roots grown in the vast low-lying wetlands of Lake Kasumigaura

Inashiki City, Ibaraki Prefecture

リアス式海岸写真

THE ROOTS OF SHUN

You can taste the natural beauty of Karakuwa in its oysters

Karakuwa at Kesennuma, Miyagi prefecture

たっこにんにく写真

THE ROOTS OF SHUN

Garlic: the White Jewel that Saved a Town

Takkomachi in Aomori Prefecture

リアス式海岸写真

THE ROOTS OF SHUN

A day in the life of a Sanriku fisherman

Ofunato City, Iwate Prefecture

青森漁港写真

THE ROOTS OF SHUN

The Mackerel Food Culture of the Port Town of Hachinohe

Hachinohe City, Aomori Prefecture

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