THE ROOTS OF SHUN Visiting the Scene Where Sake Is Produced: A Day Trip To A Tokyo Sake Brewery Fussa, Tokyo September 2017
THE ROOTS OF SHUN Hatsukari Soy Sauce Born from a Cellar Where the Gods Abide Kawagoe, Saitama Prefecture August 2017
THE ROOTS OF SHUN Farmers Join Forces to Pioneer the Future of Farming Kazo City, Saitama Prefecture July 2017
THE ROOTS OF SHUN The Traditional Southern Japan Vegetable that Grows while Bathed in Sunlight: Black-skinned Pumpkins Miyazaki City, Miyazaki Prefecture May 2017
THE ROOTS OF SHUN Sun-colored Hyuganatsu Citrus from the Town of Organic Farming Aya, Higashimorokata District, Miyazaki Prefecture April 2017
THE ROOTS OF SHUN Small Fishing Village Celebrates Kakeyo Festival with Over 300 Years of History Nikaho City, Akita Prefecture March 2017
THE ROOTS OF SHUN The Unending Passion of the Land of Strawberries Ashikaga, Tochigi Prefecture February 2017
THE ROOTS OF SHUN Locally Grown Izumo Noodle Serves the Region’s Tradition and Passion Matsue City, Shimane Prefecture December 2016
THE ROOTS OF SHUN The Yellow Apples that Connect a Mountainous Region with Consumers Higashiagatsuma, Gunma Prefecture December 2016
THE ROOTS OF SHUN Light-colored moons raised with locally grown rice Agano City, Niigata Prefecture November 2016