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THE ROOTS OF SHUN

東京の島酒

Authentic Shochu of Tokyo’s Islands is Imbued with Their Landscape and People

三国港に甘エビを水揚げする漁船

THE ROOTS OF SHUN

Red Sweet Shrimp from the Oceans of Beautiful Mikuni

Mikuni, Sakai, Fukui Prefecture

長野県飯綱町

Sharing Delicious Iizuna Town Products Throughout Japan—Ideas for Future Food and Farming

Iizuna Town, Nagano Prefecture

京都の食文化

Kyoto’s Culinary Culture: Tradition and Renewal

Kyoto Prefecture

長野県飯綱町

Apples Shining a Beam into the Future Younger Farmers and Their Efforts to Create Japan’s No. 1 Apple Town

Iizuna Town, Nagano Prefecture

岩手町特産品

Iwate-Machi Specialties That Deliver a Rich Taste of Nature

岩手町放牧

The Foundation of the SDGs Future City Built by the Leaders of Recycling-Oriented Agriculture

東京うど

THE ROOTS OF SHUN

Tokyo Udo, Purely White Wild Vegetables Grown Underground

駿河湾

THE ROOTS OF SHUN

Delicacies from Japan’s deepest bay in Heda Spider Crabs and Freshwater Prawns

Heda, Numazu, Shizuoka Prefecture

川島町産いちご

Rural Landscape Musings while Sampling Local Kawajima Town Fare

Kawajima, Saitama Prefecture

生芋こんにゃく

THE ROOTS OF SHUN

The Challenges of a Konnyaku Shop in Hopes of Preserving Rare Native Species to Link to the Future

Shirakawa, Fukushima Prefecture

甲州ぶどう

THE ROOTS OF SHUN

Aiming to Make the World’s Best Wines from the Koshu Region

Koshu, Yamanashi Prefecture

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