THE ROOTS OF SHUN Satsuma-age is authentic Kagoshima home-town delicacy made from local produce Kagoshima city in Kagoshima prefecture December 2014
THE ROOTS OF SHUN A unique and delicious way to enjoy the fruits of the ocean Sasa-kamaboko, invented in the city of Sendai Sendai, Miyagi prefecture December 2014
THE ROOTS OF SHUN Sample the dining culture of the food capital Hakata Fukuoka-shi, Fukuoka October 2014
THE ROOTS OF SHUN Senbei crackers made with fresh shrimps harvested in the Seto Inland Sea at Kanonji in Kagawa prefecture November 2014
THE ROOTS OF SHUN The Brilliant White Threads that Serve as an Edible Link with History Miwa, Nara BACKNUMBER
THE ROOTS OF SHUN The 60 Year Veteran “Sea Jewel” Diver Shirahama Minamiboso city, Chiba Prefecture August 2014
THE ROOTS OF SHUN From The Sea To The Table Fishermen Of Tateyama Tateyama City, Chiba Prefecture August 2014
THE ROOTS OF SHUN Corn So Good, You Can Eat It Raw ? Anzai Farms Tateyama City, Chiba Prefecture July 2014
THE ROOTS OF SHUN Amakusa Farms Teruaki Babas Seasonal Vegetables Amakusa City, Kumamoto Prefecture April 2014