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Food of Kanagawa

桜の塩漬けの工程

THE ROOTS OF SHUN

Salt-Cured Cherry Blossoms Bring the Taste of Spring

Hadano, Kanagawa Prefecture

獲れたての湘南しらす

THE ROOTS OF SHUN

The Silvery White Delicacy Bestowed by Sagami Bay: Shonan Shirasu

Kamakura, Kanagawa Prefecture

乳酸菌が導く　畜産業の明るい未来

THE POWER OF SHUN

Driven by Lactic Acid Bacteria Livestock Industry has Bright Future

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