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Food of Ibaraki

鉾田のメロン「優香」

THE ROOTS OF SHUN

Hokota’s Melons—A New Challenge for Three Generations of Farmers

Hokota, Ibaraki Prefecture

平潟漁港

THE ROOTS OF SHUN

The Port Town of Hirakata, Home of Dobujiru—The Origin of Anko Hot Pots

Hirakata, Kitaibaraki, Ibaraki Prefecture

笠間の栗

THE ROOTS OF SHUN

Chestnut Farmer in Kasama Questions the Future of Food

Kasama, Ibaraki Prefecture

水戸納豆

THE ROOTS OF SHUN

The Famous Region of Natto, the Accidental Fermented Food

Mito, Ibaraki Prefecture

「久松農園」写真

THE ROOTS OF SHUN

Facing nature and people: Hisamatsu Farm’s vegetable farming

Tsuchiura City, Ibaraki Prefecture

レンコン収穫写真

THE ROOTS OF SHUN

Quality lotus roots grown in the vast low-lying wetlands of Lake Kasumigaura

Inashiki City, Ibaraki Prefecture

涸沼しじみ漁写真

THE ROOTS OF SHUN

Sounds Of The Shijimi

Hinuma, Ibaraki Prefecture

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