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THE POWER OF SHUN

marimo

THE POWER OF SHUN

The taste of peak season: seasonal confectionery with broad beans

たけのこ

THE POWER OF SHUN

“The Vegetable of Spring, The Bamboo Shoot”

貴族の嗜みから大衆へ。屋形船と江戸前天ぷら

THE POWER OF SHUN

From Aristocrats to Commoners: Yakatabune Boats with Edo-style Tempura

季節と出逢う「春の和菓子」

THE POWER OF SHUN

Encounter the Season: Japanese Springtime Confectionery

お雑煮でわかる　地産素材と土地の歴史

THE POWER OF SHUN

Ozoni Tells the History of Local Land and Ingredients

“旬”をあじわう季節のお菓子「にんじん」

THE ROOTS OF SHUN

Carrots: Confectionery with the Taste of the Peak Season

乳酸菌が導く　畜産業の明るい未来

THE POWER OF SHUN

Driven by Lactic Acid Bacteria Livestock Industry has Bright Future

郷土料理写真

THE POWER OF SHUN

Savoring Gifts from Lakeside

“旬”の食材を引き立てる「出汁文化」

THE POWER OF SHUN

“Dashi” Culture Complements Seasonal

Kombu's World of Condensed Tastiness

“旬”をあじわう季節のお菓子「トマト」

THE POWER OF SHUN

Tomato: Confectionery With the Season’s Taste

「ぬか床」

THE POWER OF SHUN

A life with rice bran bed starts today

列車写真

THE POWER OF SHUN

Ekiben: Packed meals from the railway stations of Japan Reflects the taste, culture and passion of each region

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