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THE POWER OF SHUN

Conveying the appeal of SHUN

Introducing the appeal the ingredients of SHUN have and how to enjoy food that blend in seasonal reminders.

和菓子

THE POWER OF SHUN

A Once-in-a-lifetime Experience—a Taste of Japan

おにぎり

THE POWER OF SHUN

A Staple of the Japanese Diet, Shaped by a Person’s Hands

THE POWER OF SHUN

The In-Season Fish, Aji (Horse Mackerel)

駒形前川のうな重

THE POWER OF SHUN

Traditional Food for “Doyo no Ushi no Hi” for Surviving A Hot Summer

天野屋の冷やし甘酒

THE POWER OF SHUN

Tracing the History of the Fermented Beverage, Amazake — From an Offering to the Gods to a Favorite of the Common People

七夕の節句

THE POWER OF SHUN

Enjoying Go-sekku (Five Seasonal Festivals): July 7, Shichiseki no Sekku

夏野菜

THE POWER OF SHUN

Beating the Heat with Nutritious Summer Vegetables

端午の節供

THE POWER OF SHUN

Enjoying the Go-sekku (The Five Seasonal Festivals): May 5, Tango no Sekku

THE POWER OF SHUN

With 300 Edible Varieties, Sansai Brings the Breath of Spring

お彼岸のぼたもち・おはぎ

THE POWER OF SHUN

Enjoy the Change of Seasons: Equinoctial Botamochi and Ohagi

marimo_cafe

THE POWER OF SHUN

Spinach: A Seasonal Confectionery to Taste the Best of Season

千寿葱

THE POWER OF SHUN

Senjunegi—Top Quality White Negi Selected by Connoisseurs

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